OUR PHILOSOPHY

“eat good, feel good, do good"
 

A Fresh Flexitarian Approach

We put the same amount of care and attention into the look, taste,  nutrition and variety of our plant based dishes as we do with all of our protein dishes. Dietary requirement options are integrated into our menu plans; vegetarian, keto, paleo, vegan, GF

Our menus feature the highest quality seasonal, local, free range*, organic*, sustainably farmed produce*
We “care” about our environment & sustainability and have our own crockery and cutlery but depending on the type of function or event also offer choices of compostable plates, cups and cutlery

Flying Trestles, Queenstown Lakes & Tait Technology Centre, Christchurch, South Island

Flying Trestles, Auckland & North Island

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